Contribute something productive you reprobate!!

The leading English language magazine. Now covering Poitou-Charentes, Dordogne, Vendée and Haute-Vienne too!

Living magazine distribution map

Easter cupcakes by Nikki Legon

Easter cupcakes by Nikki Legon

Serve for afternoon tea...

 

Continue reading
1909 Hits

Hot cross buns by Nikki Legon

Hot cross buns by Nikki Legon

Serve buttered with your morning coffee...

 

Continue reading
1700 Hits

Rich hot chocolate with rum or cognac by Nikki Legon

Rich hot chocolate with rum or cognac by Nikki Legon

Rich hot chocolate with rum or cognac...

 

Continue reading
1649 Hits

Cocktail chic by Nikki Legon

Cocktail chic by Nikki Legon

Cocktail chic...

 

Continue reading
1397 Hits

Portuguese custard tarts by Nikki Legon

Portuguese custard tarts by Nikki Legon

Portuguese custard tarts...

 

Continue reading
1759 Hits

Chocolate Muffins by Nikki Legon

Chocolate Muffins by Nikki Legon

Chocolate Muffins...

Continue reading
1338 Hits

Smoothies by Nikki Legon

Smoothies by Nikki Legon

Healthy, convenient fuel on the go! Smoothies provide important proteins, vitamins and minerals and you can use any fruit or vegetable so it’s a tasty way to get your 5-a-day. Have them for breakfast, an afternoon snack, dessert or as a delicious cocktail...

Continue reading
1307 Hits

Apple and Walnut Marmalade by Nikki Legon

Apple and Walnut Marmalade by Nikki Legon

This, too, is lovely with pâtés, cheese or cold meats...

 

Continue reading
1545 Hits

Tomato Jam by Nikki Legon

Tomato Jam by Nikki Legon

 If, like me, you’ve had a good year for tomatoes, here are a couple of useful recipes. The tomato jam is great served with pâté and cold meats..

 

 

Continue reading
1367 Hits

Quince jam by Nikki Legon

Quince jam by Nikki Legon

Quince is inedible raw and looks like a cross between a pear and a golden apple. However, it is sweet when cooked, with a vibrant rose colour and a floral aroma and flavour.

Continue reading
1590 Hits