Contribute something productive you reprobate!!

The leading English language magazine. Now covering Poitou-Charentes, Dordogne, Vendée and Haute-Vienne too!

Living magazine distribution map

Spinach fusilli by Nikki Legon

Spinach fusilli by Nikki Legon

Spinach fusilli...



shutterstock 62361847



600g fusilli pasta spirals

500g fresh or frozen spinach

3 cloves  of garlic crushed

300g crème fraiche

Juice of 1 lemon


1. Cook the pasta following the packet  instructions.

2. Put half the spinach in a food processor with the garlic, and crème fraiche and whizz until it is a smooth sauce.

3. Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce and remaining spinach, and cook until the spinach has wilted.