Contribute something productive you reprobate!!

The leading English language magazine. Now covering Poitou-Charentes, Dordogne, Vendée and Haute-Vienne too!

Living magazine distribution map

Mediterranean baked cod by Nikki Legon

Mediterranean baked cod by Nikki Legon

I love this as a fish course with crusty bread, but it can equally be served as a main course with a baked potato and broccoli...

 

Continue reading
1626 Hits

Fish Recheado Masala by Nikki Legon

Fish Recheado Masala by Nikki Legon

Fish Recheado Masala...

 

Continue reading
1732 Hits

Prawn Balchao by Nikki Legon

Prawn Balchao by Nikki Legon

Prawn Balchao...

 

Continue reading
1509 Hits

Chicken Xacutti by Nikki Legon

Chicken Xacutti by Nikki Legon

Chicken Xacutti...

 

Continue reading
2032 Hits

Seared Beef Carpaccio by Nikki Legon

Seared Beef Carpaccio by Nikki Legon

Seared Beef Carpaccio...

 

Continue reading
1466 Hits

Aromatic Indian Rice by Nikki Legon

Aromatic Indian Rice by Nikki Legon

Aromatic Indian Rice...

Continue reading
1590 Hits

Creole style salmon tray bake by Nikki Legon

Creole style salmon tray bake by Nikki Legon

Creole style salmon tray bake...

 

Continue reading
1692 Hits

Golden rice salad by Nikki Legon

Golden rice salad by Nikki Legon

Golden rice salad...

 

Continue reading
1746 Hits

Tray bake chicken drumsticks by Nikki Legon

Tray bake chicken drumsticks by Nikki Legon

Tray bake chicken drumsticks...

 

Continue reading
1762 Hits

Cajun chicken breasts with vibrant mango salsa by Nikki Legon

Cajun chicken breasts with vibrant mango salsa by Nikki Legon

Chicken is not only versatile but extremely lean and low in calories. Unlike steaks and hamburgers, it’s low in saturated fats as long as you remove all skin before cooking...

Continue reading
1635 Hits