Contribute something productive you reprobate!!

The leading English language magazine. Now covering Poitou-Charentes, Dordogne, Vendée and Haute-Vienne too!

Living magazine distribution map

Carrot, cashew and chestnut pie

Carrot, cashew and chestnut pie

serves 6

...
Continue reading
751 Hits

Portobello mushrooms filled with mixed vegetables

Portobello mushrooms filled with mixed vegetables

Ideal as a starter or to serve with the carrot and cashew pie

Continue reading
1123 Hits

Mushroom and tomato omelette

Mushroom and tomato omelette

Quick and easy for breakfast or a light lunch...

Continue reading
757 Hits

Sweet and sour pork by Nikki Legon

Sweet and sour pork by Nikki Legon

Part of Nikki's Chinese feast..

Continue reading
1362 Hits

Spicy fried noodles with chicken & pork

Spicy fried noodles with chicken & pork

Part of Nikki's Chinese feast

Continue reading
1480 Hits

Asian style vegetable noodles by Nikki Legon

Asian style vegetable noodles by Nikki Legon

Part of Nikki's Chinese feast

Continue reading
1398 Hits

Deep fried prawns with a sweet chilli & carrot dipping sauce

Deep fried prawns with a sweet chilli & carrot dipping sauce

Part of Nikki's Chinese Feast

Continue reading
1868 Hits

Peking duck by Nikki Legon

Peking duck by Nikki Legon

Part of Nikki's Chinese feast

Continue reading
1500 Hits

Fish balls served with soy, vinegar and chilli dipping sauce

Fish balls served with soy, vinegar and chilli dipping sauce

Part of Nikki's Chinese feast

Continue reading
1645 Hits

Supreme of chicken filled with haggis and served with a whisky sauce by Nikki Legon

Supreme of chicken filled with haggis and served with a whisky sauce by Nikki Legon

Supreme of chicken filled with haggis and served with a whisky sauce...

Continue reading
2572 Hits