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Garlic Soup

Garlic Soup

This will surprise you as it is really mild and does not have an overpowering taste of garlic...

Part of the Italian Collection


2 large potatoes, peeled and diced

1 onion, chopped

2 tbsp olive oil

2 whole heads garlic, peeled

1 litre chicken stock

½ tsp salt

½ tsp pepper

500ml cream


Cook the potatoes in the chicken stock with the cloves of peeled garlic and onion for 20 minutes. Cool and blend together. Place back into the saucepan and add the cream. Season to taste.

By Nikki Legon

© Living Magazine - first published April2015