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Smoked salmon Tartines by Nikki Legon

Smoked salmon Tartines by Nikki Legon

Smoked salmon Tartines...

 

 

 

shutterstock 125989445

 

SERVES 12

 

1 whole wheat loaf

300g cream cheese

Small bunch of chives, finely chopped

1 tbsp pink peppercorns

12 slices smoked salmon

250ml crème fraîche

Horseradish to taste

12 lemon wedges

1 banana shallot, cut into 12 rings and marinated in lemon juice

A little fennel to decorate

 

 

METHOD

Cut 12 slices of bread.

Mix the horse radish with the crème fraîche.

Mix the cream cheese with the chives and add a few pink peppercorns.

Place the cream cheese onto the bread, cover with a slice of salmon.

Add a slice of onion, then swirl the horseradish cream on top of the onion and decorate with a frond of fennel