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Prawn and mango salad by Nikki Legon

Prawn and mango salad by Nikki Legon

Prawn and mango salad...


shutterstock 88033642


For the salad

4 baby gem lettuce

Red cabbage, finely sliced

6 bacon rashers

1 1/2 kg prawns, peeled and de-veined

2 large ripe mangoes, peeled and cubed

2 large avocados, peeled and cubed



Wash the salad leaves and dry. Mix with cabbage slices and place onto a large flat platter .

Fry the bacon until crispy then drain on paper towels. Chop into small pieces.

Now arrange the prawns, avocado and mango over the salad leaves and sprinkle with the bacon.



1 very ripe mango, peeled and chopped

2 tbsp crème fraîche

3 tbsp lime juice

1 tbsp sweet chilli sauce

1 tsp grated ginger

1 tbsp light soy sauce



Blend the chopped mango, add all of the other ingredients and blend again.

Drizzle over the salad.