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Mini sausage rolls by Nikki Legon

Mini sausage rolls by Nikki Legon

Make a plateful of these easy mini bites and watch them disappear!

 

 

 

shutterstock 75651253
30g butter

100g button mushrooms,finely chopped

1 tbsp Tabasco sauce

1 tbsp Worcestershire sauce

1 tbsp fresh thyme leaves

500g sausage meat

Salt and freshly ground pepper

500g ready rolled puff pastry

1 packet of cooked mini sausages

1 egg beaten

 

 

METHOD

Preheat the oven to 200°C.

Melt the butter in a frying pan and fry the mushrooms till soft.

Add the Tabasco sauce, Worcestershire sauce, thyme and sausage meat, season with salt and pepper and mix thoroughly.

Roll out the pastry into a long rectangle and cut into two large strips.

Place a layer of sausage meat mixture down the middle of the pastry strip.

Brush one edge with the egg wash then fold the other side over the egg washed edge and seal.

Trim off any excess.

Cut into mini sausage rolls and brush with egg wash.

Place onto a baking sheet and transfer to the oven to bake for 15 to 20 minutes until golden.

Place a sausage on top of the sausage roll and secure with a cocktail stick.