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Courgette pancakes with a tomato and feta cheese salsa by Nikki Legon

Courgette pancakes with a tomato and feta cheese salsa by Nikki Legon

Courgette pancakes with a tomato and feta cheese salsa...

 

 

shutterstock 110583875

 

SERVES 6

 

PANCAKES

5 courgettes, grated and squeezed dry

2 red onions, finely chopped

2 large red chillies, finely chopped

2 tsp ground cumin

200g self-raising flour

3 large eggs

salt and black pepper

 

SALSA

200g cherry tomatoes, chopped

150g feta cheese, crumbled

6 mint leaves, finely chopped

juice of 1 lemon

 

 

METHOD

Mix the courgette, onion, spices, flour and eggs together and season.

Heat a little oil in a non-stick frying pan.

Drop in a heaped tbsp of the batter and cook for 2 to 3 minutes on each side or until golden and cooked through.

Several can be cooked at the same time.

For the salsa, mix together all ingredients and season.