Creamy strawberry delight...

 

 

Fromage blanc

1 large punnet of strawberries

Mint to decorate

 

 
METHOD

Cut the strawberries in half.

Reserve a quarter to make a coulis by blending until smooth with 1 tbsp of sugar and a splash of water.

Place a spoonful of coulis into each dish and top with some strawberries.

Add 2 tbsp of fromage blanc and continue with another layer of coulis and strawberries.

Top with more fromage blanc and decorate the top with strawberries and mint leaves.