A delicious way to use up any meat left after Christmas...
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The leading English language magazine. Now covering Poitou-Charentes, Dordogne, Vendée and Haute-Vienne too!
Over the years, we have been lucky to feature many delicious recipes. Here we bring them together for your delectation!
A lovely light and pretty start to any meal...
1613 Hits
Broccoli soup with stilton or blue cheese croutons...
1481 Hits
Rich hot chocolate with rum or cognac...
1704 Hits
A wonderfully decadent brownie for that romantic ending to a romantic meal...
1534 Hits
Duck with oriental passion fruit sauce ...
1729 Hits
I love this as a fish course with crusty bread, but it can equally be served as a main course with a baked potato and broccoli...
1490 Hits
Prepare this in advance so you can enjoy your aperitif together...
1483 Hits
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