Contribute something productive you reprobate!!

The leading English language magazine. Now covering Poitou-Charentes, Dordogne, Vendée and Haute-Vienne too!

Living magazine distribution map

 

Over the years, we have been lucky to feature many delicious recipes. Here we bring them together for your delectation!

Subcategories from this category:

Starters, Main Courses, Desserts, Others

Beef Wellington by Nikki Legon

Beef Wellington by Nikki Legon

Beef Wellington - A classic dish that never fails to impress...

 

Continue reading
1729 Hits

Vol au vents filled with salmon Mousse topped with red caviar by Nikki Legon

Vol au vents filled with salmon Mousse topped with red caviar by Nikki Legon

Vol au vents filled with salmon Mousse topped with red caviar - A starter that looks chic and tastes delicious...

 

Continue reading
4207 Hits

Apple and Walnut Marmalade by Nikki Legon

Apple and Walnut Marmalade by Nikki Legon

This, too, is lovely with pâtés, cheese or cold meats...

 

Continue reading
1962 Hits

Tomato Jam by Nikki Legon

Tomato Jam by Nikki Legon

 If, like me, you’ve had a good year for tomatoes, here are a couple of useful recipes. The tomato jam is great served with pâté and cold meats..

 

 

Continue reading
1705 Hits

Quince jam by Nikki Legon

Quince jam by Nikki Legon

Quince is inedible raw and looks like a cross between a pear and a golden apple. However, it is sweet when cooked, with a vibrant rose colour and a floral aroma and flavour.

Continue reading
1982 Hits

PEAR CAKE by Nikki Legon

PEAR CAKE by Nikki Legon

A short while ago my friend Tim arrived clutching two bags, one filled with pears and the other with quince, so I decided to add quince jam (see next page) and a pear cake to this month’s recipes. This is a lovely, moist cake that works for afternoon tea as well as a dessert...

 

 

Continue reading
1965 Hits

Autumn Casserole by Nikki Legon

Autumn Casserole by Nikki Legon

For a casserole with a difference, use game and duck instead of your usual meat or chicken. The flavour is intense and delicious. Perfect for chilly evenings...

 

Continue reading
1837 Hits

Chicory & Ham Gratin by Nikki Legon

Chicory was accidently discovered by a Belgian farmer in 1830 when his stored roots grew white leaves. Since then the tender, crunchy & slightly bitter leaves have become a popular vegetable...

Continue reading
1126 Hits

August Bonus Recipe - Raised Pork Pie by Nikki Legon

August Bonus Recipe - Raised Pork Pie by Nikki Legon

This is a great pie to take on a picnic. It does take a bit of preparation and planning but the end result will bring you a round of applause from your family and friends, serve it with a mixed salad and some cold new potatoes.

Continue reading
2390 Hits

Roast shrimp with oyster sauce and olive oil sorbet by Christopher Coutanceau

Roast shrimp with oyster sauce and olive oil sorbet recipe...

Continue reading
2088 Hits