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The leading English language magazine. Now covering Poitou-Charentes, Dordogne, Vendée and Haute-Vienne too!

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Say cheese! Goat's cheese production in Poitou-Charentes

Say cheese! Goat's cheese production in Poitou-Charentes

Bertrand and Monique Desjeux from Rétaud, Charente Maritime,are helping to keep the traditional Poitou-Charentes breed of goat alive, thanks to their flock of 40 chévres Poitevines...

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He sells seashells on the seashore - Hervé Gallet

He sells seashells on the seashore - Hervé Gallet

The Ile d'Aix is synonymous with the tradition of transforming seashells into mother-of-pearl. Here, we meet the last mother-of-pearl business left in France... 

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Meet Francis Lucquiaud

Meet Francis Lucquiaud

In a land where people live to eat, rather than eating to live, gastronomic genius Francis Lucquiaud has always walked tall among his fellow professionals...

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Ile de Ré - an island of treasures

Ile de Ré - an island of treasures

Donkeys wearing trousers, tasty new potatoes, kilometres of cycle paths and beaches- these are just some of the things that the Île de Ré is well known for. But there’s more. How about beached whales, escaped prisoners and picnics in grounded boats?

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