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Vol au vents filled with salmon Mousse topped with red caviar by Nikki Legon

Vol au vents filled with salmon Mousse topped with red caviar by Nikki Legon

Vol au vents filled with salmon Mousse topped with red caviar - A starter that looks chic and tastes delicious...

 

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Tomato Jam by Nikki Legon

Tomato Jam by Nikki Legon

 If, like me, you’ve had a good year for tomatoes, here are a couple of useful recipes. The tomato jam is great served with pâté and cold meats..

 

 

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Quince jam by Nikki Legon

Quince jam by Nikki Legon

Quince is inedible raw and looks like a cross between a pear and a golden apple. However, it is sweet when cooked, with a vibrant rose colour and a floral aroma and flavour.

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PEAR CAKE by Nikki Legon

PEAR CAKE by Nikki Legon

A short while ago my friend Tim arrived clutching two bags, one filled with pears and the other with quince, so I decided to add quince jam (see next page) and a pear cake to this month’s recipes. This is a lovely, moist cake that works for afternoon tea as well as a dessert...

 

 

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Autumn Casserole by Nikki Legon

Autumn Casserole by Nikki Legon

For a casserole with a difference, use game and duck instead of your usual meat or chicken. The flavour is intense and delicious. Perfect for chilly evenings...

 

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August Bonus Recipe - Raised Pork Pie by Nikki Legon

August Bonus Recipe - Raised Pork Pie by Nikki Legon

This is a great pie to take on a picnic. It does take a bit of preparation and planning but the end result will bring you a round of applause from your family and friends, serve it with a mixed salad and some cold new potatoes.

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Roast shrimp with oyster sauce and olive oil sorbet by Christopher Coutanceau

Roast shrimp with oyster sauce and olive oil sorbet recipe...

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Cream of celeriac and cumin soup by Nikki Legon

Cream of celeriac and cumin soup by Nikki Legon

Cream of celeriac and cumin soup

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Fresh king crab, apple puree, mango and avocado by Richard Toix

Fresh king crab, apple puree, mango and avocado by Richard Toix

Fresh king crab, apple puree, mango and avocado starter

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Bass steak with truffles by Richard Toix

Bass steak with truffles by Richard Toix

Bass steak with truffles

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1767 Hits