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Chinese spare ribs by Nikki Legon

Chinese spare ribs by Nikki Legon

Chinese spare ribs

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Honey grilled pears with gorgonzola and walnuts by Nikki Legon

Honey grilled pears with gorgonzola and walnuts by Nikki Legon

Honey grilled pears with gorgonzola and walnuts recipe

 

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Tiramisu by Nikki Legon

Tiramisu by Nikki Legon

Tiramisu recipe 

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Seared scallops with a ginger, lemon and soy sauce by Nikki Legon

Seared scallops with a ginger, lemon and soy sauce by Nikki Legon

Seared scallops with a ginger, lemon and soy sauce

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The Market CHEFS - Beetroot

The Market CHEFS - Beetroot

For many of us shopping for fresh produce at market is one of the pleasures of French life. Wayne Milstead  and Aaron Tighe are both foodies and market fans - here the discuss the delights of beetroot.... 

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Cooking with Christopher Coutanceau

Cooking with Christopher Coutanceau

At the renowned Richard and Christopher restaurant in La Rochelle you'll be treated to the gastronomic talents of chef Christopher Coutanceau and sommelier Nicolas Brossard.

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Cooking with Richard Toix

Cooking with Richard Toix

Guest chef Richard Toix brings us three delicious recipes to try from his Michelin star restaurant ‘Passions et Gourmandises’

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