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Chinese spare ribs

Honey grilled pears with gorgonzola and walnuts recipe

Tiramisu recipe 

Seared scallops with a ginger, lemon and soy sauce

For many of us shopping for fresh produce at market is one of the pleasures of French life. Wayne Milstead  and Aaron Tighe are both foodies and market fans - here the discuss the delights of beetroot.... 

At the renowned Richard and Christopher restaurant in La Rochelle you'll be treated to the gastronomic talents of chef Christopher Coutanceau and sommelier Nicolas Brossard.

Guest chef Richard Toix brings us three delicious recipes to try from his Michelin star restaurant ‘Passions et Gourmandises’