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The leading English language magazine. Now covering Poitou-Charentes, Dordogne, Vendée and Haute-Vienne too!

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Monique Chatenet - Expert of the Charente gastronomy

Monique Chatenet - Expert of the Charente gastronomy

We meet Monique Chatenet to discuss the Charente’s unique gastronomic traditions…

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Croc’ of Gold

Croc’ of Gold

Forget caviar and even truffles – the world’s most precious food item turns out to be saffron, surprising quantities of which are produced right here on our home soil...

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Saffron growers in the region

Saffron growers in the region

Find your local saffron grower in the region...

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Jam tarts made with a sweet pastry by Nikki Legon

Jam tarts made with a sweet pastry by Nikki Legon

Jam tarts made with a sweet pastry... 

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Apricot Jam by Nikki Legon

Apricot Jam by Nikki Legon

Delicious home made apricot jam...

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Red onion relish by Nikki Legon

Red onion relish by Nikki Legon

Red onion relish...

 

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Stuffed courgettes by Nikki Legon

Stuffed courgettes by Nikki Legon

Stuffed courgettes...

 

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Moussaka by Nikki Legon

Moussaka by Nikki Legon

Moussaka...

 

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Courgette pancakes with a tomato and feta cheese salsa by Nikki Legon

Courgette pancakes with a tomato and feta cheese salsa by Nikki Legon

Courgette pancakes with a tomato and feta cheese salsa...

 

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Baked patty pan squash by Nikki Legon

Baked patty pan squash by Nikki Legon

Baked patty pan squash...

 

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