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Being Reza

Being Reza

International celebrity chef Reza Mahammad recently wowed Indian food-lovers in southern Charente with a dazzling Indian cookery workshop – and, in May 2013, he opened a brand new cookery school right here. We caught up with him just before the launch, and fell under the spell, too... 

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The Market CHEFS - Beetroot

The Market CHEFS - Beetroot

For many of us shopping for fresh produce at market is one of the pleasures of French life. Wayne Milstead  and Aaron Tighe are both foodies and market fans - here the discuss the delights of beetroot.... 

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The Market Chefs - Wild Boar

The Market Chefs - Wild Boar

For many of us shopping for fresh produce at market is one of the pleasures of French life. Wayne Milstead  and Aaron Tighe are both foodies and market fans. Here they discuss wild boar...

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Cooking with Christopher Coutanceau

Cooking with Christopher Coutanceau

At the renowned Richard and Christopher restaurant in La Rochelle you'll be treated to the gastronomic talents of chef Christopher Coutanceau and sommelier Nicolas Brossard.

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Are you being served? Nicolas Berthomet

Are you being served? Nicolas Berthomet

For an original surprise party, without having to rush around with all the preparations, why not call on Nicolas Berthomet's talents? Based in Angoulême, 'Events by Nicolas' takes care of all the fine details and leaves you to thoroughly enjoy a relaxing moment with your loved ones...

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Cooking with Richard Toix

Cooking with Richard Toix

Guest chef Richard Toix brings us three delicious recipes to try from his Michelin star restaurant ‘Passions et Gourmandises’

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Meet Francis Lucquiaud

Meet Francis Lucquiaud

In a land where people live to eat, rather than eating to live, gastronomic genius Francis Lucquiaud has always walked tall among his fellow professionals...

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