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Lamb Wellington served with a rich red wine sauce

Lamb Wellington served with a rich red wine sauce

serves 6

...
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1438 Hits

Carrot, cashew and chestnut pie

Carrot, cashew and chestnut pie

serves 6

...
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699 Hits

Portobello mushrooms filled with mixed vegetables

Portobello mushrooms filled with mixed vegetables

Ideal as a starter or to serve with the carrot and cashew pie

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825 Hits

Salmon stacks with spicy tomato relish

Salmon stacks with spicy tomato relish

Serves 6

...
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883 Hits

Mushroom and tomato omelette

Mushroom and tomato omelette

Quick and easy for breakfast or a light lunch...

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698 Hits

Fabulous Ferns for France

Fabulous Ferns for France

Adding elegance and grace to any garden, the fern is once again gaining in popularity. Trevor Bridge explores the wide variety available and advises which ones will thrive in our region of France…

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2318 Hits

Pardon? The increasing use of Franglais

Pardon? The increasing use of Franglais

Emma-Jane Lee, our language expert, casts an eye over the increasing use of Franglais..

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1943 Hits

Making it write...tips from author Julia Stagg

Making it write...tips from author Julia Stagg

In preparation for our writing competition, we asked best-selling author Julia Stagg for her advice on putting pen to paper for the first time…

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On your marques - a weekend in Bordeaux

On your marques - a weekend in Bordeaux

Bordeaux, the dynamic capital of Aquitaine, offers a welcome shot of city buzz, particularly if you need some seasonal shopping inspiration...

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3074 Hits

Living Architecture: Gothic Novel

Living Architecture: Gothic Novel

If you’ve ever gazed in awe at a lofty medieval church or cathedral interior and wondered how it can possibly remain upright, wonder no more...

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5773 Hits